Apizza

Apizza: A Slice of New Haven Tradition
Discover the rich and flavorful world of Apizza, a unique pizza style originating from New Haven, Connecticut. Renowned for its distinctive characteristics, Apizza has gained a loyal following among pizza lovers across the USA.

Key Features of Apizza
Thin, Crispy Crust: Apizza typically features a thin crust that’s crispy on the outside while remaining chewy inside, offering a satisfying texture with every bite.
Charred and Well-Baked: Often cooked in a high-temperature coal-fired oven, resulting in a slightly charred and flavorful crust.
Simple Toppings: Traditional Apizza emphasizes quality over quantity, typically showcasing a light layer of sauce, fresh mozzarella, and a few well-chosen toppings.
Classic Varieties: Popular styles include the Margherita and the White Clam Apizza, each highlighting fresh, high-quality ingredients.
Whether you’re enjoying a classic Margherita or trying something unique, Apizza delivers a delicious and authentic taste of New Haven. Experience this beloved pizza style and savor the flavors that make it a true American classic!