New Haven

New Haven Pizza: A Unique Culinary Tradition
New Haven pizza, often referred to as “Apizza” (pronounced “ah-beets”), is a celebrated style that hails from New Haven, Connecticut. Known for its distinctive characteristics and rich history, this pizza style has garnered a loyal following.

Key Features of New Haven Pizza
Thin, Crispy Crust: New Haven pizza features a thin, crispy crust that is chewy yet sturdy, providing the perfect base for toppings.
Coal-Fired Oven: Traditionally baked in a coal-fired oven, the high temperatures create a unique char and flavor that sets it apart from other pizza styles.
Simple, High-Quality Toppings: Often topped with simple yet fresh ingredients, including high-quality tomato sauce, mozzarella, and a variety of toppings. Popular choices include clams, which are featured in the famous white clam pizza.
No Frills Presentation: New Haven pizza is typically served without excessive garnishes, allowing the quality of the ingredients to shine.
Ideal for pizza aficionados, New Haven pizza offers a delightful and authentic experience that reflects the city’s rich culinary heritage. Enjoy a slice and discover why this style has captivated pizza lovers for generations!